what did we eat: 雞蛋仔

i love 雞蛋仔 sooooo much
this is partially why i miss hong kong so much when i'm not here
and then i remember the crazy humid heat
"雞蛋仔" pretty much means chicken eggs in english
it's simply batter - baked into a round waffle of "eggs"
crisp on the outside and chewy inside! $24 HKD for two ($3 USD)


mmmmmmmm : )

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